Empirical "Ayuuk" SpiritLike a liquid hike through the Sierra Norte Mountains, Ayuuk attempts to share the flavor of the landscape, the stories of the Mixe farmers, and the hard work they invest into preserving the tradition of the Pasilla Mixe Chili. The smoky Pasilla Mixe chili is the sole botanical and the source of all the complexity in Ayuuk. We source it directly from Mixe farmers in the mountains of Oaxaca, Mexico, and macerate it in a spirit made from Danish heritage

over low heat

Compliments sugar

Mildly creamy body

a spectrum of those casks were employed

One for the adventurous

Based on an early 20th Century recipe for a Campari style Aperitivo

citrus peel

often compared to a Tequila drinker's first sip of Mezcal

Using a hefty measure of the Roku Gin from Suntory lends even more bright citrus and a sharp twinge of sansho pepper

Woodinville Bourbon

Straight up or on ice

lifted with hints of white pepper