Bodegas Olivares Dulce Monastrell 2020Late Harvest Monastrell from Jumilla, Murca, Spain

The peat is then sundried for several months and then once dried sent to our grain smoke house to slowly burn

unhurried distillations with a spectrum of exceptional oak

It tastes herbal and minty (surprise)

and stewy with notes of dark sun-dried tomato

layers of black pepper

Roterfaden occasionally collaborates with the Rosswag Coop

ripe blackberries

Made in Kinki

light plus bodied and dry with notes of green apple

The New Sotheby's Wine Encyclopedia is the must-have guide to the ever expanding world of wine

It is aged in a combination of ex whisky barrels and new oak

Eat with oysters and lean pasta and fish dishes with sautéed vegetables and salads