Castillo del Moro Tempranillo SyrahSpain's Castillo del Moro blend Tempranillo and Syrah grapes for this highly quaffable red. The majority of the grapes are machine harvested at night in order to maintain freshness, before crushing to large refrigerated tanks. No oak ageing to retain pure flavours and roundness on the palate. Ruby red with violet tints in appearance, the nose is fresh and elegant with characteristic aromas of cherry and red fruits. Light, harmonic and round on the

especially in Victorian England

rich and full

nuts and honey

silky tannins and refreshing acidity for superb balance

kiwi fruit

Try with barbeque or roasted beef lamb and pork

cherry jam and liquorice

It represents only about 4% of the appellation

this 12 year old single malt is layered and complex

it is light yet rich with fruit notes

a high intensity and great freshness

dry finish brings light cinnamon and peppery spiced oak with tobacco