(MDH) Meat Masala 100gMEAT KA MASALA Spices blend for Mutton Curry Recipe: Grind 15g. ginger, 6 cloves of garlic, 15g. boiled & skinned almonds, 15g. coconut powder and little water to form paste in a grinder. In a pan, heat 50g. oil and fry 100g. chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20g. Meat Curry Masala and fry further for 2 min. Add 120g. natural yogurt pouring little quantity at a time. Add 60g. tomato puree, & salt

and ginger

This lentil is often called white gram

the tannins are smooth and flavours intense with chocolate

Black pepper enhances digestion and prevents constipation

精米年月日：2023年3月

Defrost the frozen Malabari Paratha and simply cook it over a frying pan/ tava and its ready to eat with any of your favourite sabjis

Pickle Green Chilli are eaten much like other pickles

Slice a daikon radish about 5 cm thick

Gulab Jamun is a classic sweet dish favoured by the young and old alike

Palate: This full bodied wine combines grace and splendour on the palate

White Urad Dal is used to make batter for preparations like Dosa

a fair amount of flavouring spices lend this blend an aromatic chorus