Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnutsby Douglas Deur June 3, 2014 Our Take We use this book when in the PNW for extra help on berries and plants. It is organized in alphabetical order for handy reference (remember "stinging nettle", not "nettle") and covers identification, collecting, preparation, sustainability and more. ISBN 9781604693522, 1604693525 Trade Paperback 292 pages Part of the Timber Press Regional Foraging book series, this is for foragers in Washington, Oregon, British

“Doug Deur invites us to discover the taste and history of the Northwest

by Lisa M Rose

All these questions are answered

Mushroom Substitutions boxes next to each recipe point you to the best alternatives

Over the years

ISBN 9781604694208

Where are they

richly observant

preparation methods (including extracts

CO and made using up-cycled Big Agnes sleeping pads

preserve and cook 29 varieties of edible mushrooms

and Fred Stevens provide over 1100 species profiles