Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm, Olivewood HandleThe Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and students requiring a thin edged general purpose blade. This double bevel gyuto features an SG2 powdered steel core with a stainless damascus cladding and migaki surface finish. The sanmai construction provides excellent performance while remaining easy to maintain, though the thin geometry behind the edge is noted as slightly brittle.

The knife weighs 70g with a total length of 292mm

175 mm Weight 145 g Total Length 320 mm Tip to Heel Length 173 mm Blade Height at Heel 46 mm Width of Spine Above Heel 2

This Nakagawa Blue 1 KU Damascus Sujihiki 240mm is a double-bevel slicer forged by Satoshi Nakagawa in Sakai

Seeing Doi-san fogring his masterpieces in such condition was the inspriation of the name our custom line: Syousin 匠心

cooktop or other home appliances

Based in Miki city of Hyogo prefecture

Aogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium for toughness

What I am particularly impressed by how open-minded he is

requiring appropriate care during use to maintain the edge

measuring 8

combining high-carbon edge characteristics with easier maintenance

Constructed in san-mai soft iron clad with a kurouchi finish