Nakagawa Ginsan K-tip Yanagiba 300 mm Mirror-polished EbonyThis Nakagawa Ginsan K tip Yanagiba is a 300mm single bevel sashimi knife best fit for professional chefs and students requiring stainless steel performance with traditional geometry. Forged in Sakai by Satoshi Nakagawa, this blade features Hitachi Ginsan Silver #3 steel clad in stainless steel via nimai construction. The K tip profile provides a defined point for fine cutting tasks while maintaining the long, slender shape necessary for slicing raw

Overall length: 367mm

The Masamoto Shiro-ko Honyaki: for those looking for another level of craftsmanship and exclusiveness

suitable for mincing

The Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Santoku 180mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking an artistic stainless-clad blade with SLD steel

As part of the KnS VG10 Tsuchime Sanmai line bearing the Stone/Blade branding

Season it with a tablespoon of oil before storing it

As a semi-stainless tool steel

Weighing 72g

noteabley the Tetsujin brand and the 'Fujiyama' line by Konosuke

while the san-mai stainless clad construction ensures corrosion resistance

providing stain resistance and ease of maintenance for daily food preparation tasks including slicing

providing the stiffness necessary for manoeuvring around bones and cutting through joints during deboning tasks