Lemon Blueberry Classic Cake3 layers of sponge and 2 layers of filling, wrapped in acetate lemon blueberry sponge with vanilla crme legere and blueberry filling topped with chantilly cream and fresh blueberries

Workshop Details

Pesto & Olive – vibrant pesto and briny olives for a Mediterranean touch

Printed recipe and tips

wrapped in acetate with a flavor of Lemon poppy seed sponge with lemon curd and raspberry filling topped with raspberrychantilly cream and freeze dried raspberries

Your fully decorated cake

wrapped in acetate vanilla sponge with a vanilla crème leger and salted caramel filling topped with caramel buttercream

Coffee Mousse – smooth coffee mousse with coffee gelée enrobbed in dark chocolate

and filling your shells

Guests will be able to choose from a curated selection of colour palettes and vintage piping styles upon arrival

New decorating skills

Homemade quiche - 6-8 portions

an open crumb