Dark Chocolate and Quebec Raspberry Duo 80gFrom Bean to Terroir: 100% Quebec Know How Experience a perfect marriage of local craftsmanship with the Fays "From Bean to Terroir" Dark Chocolate Bar. This exceptional bean to bar creation uses organic 70% Lumina dark chocolate, expertly roasted by Bassan Chocolat in the Gaspsie region, made from a premium blend of Trinitario beans that offer slightly acidic, tropical fruit aromas. Paired beautifully with freeze dried red and yellow raspberries

and syrupy

making it a conversation piece for any dining table

Bring the beautiful look of a snowy forest indoors with this elegant and versatile holiday swag

textured appearance

Its small footprint makes it an ideal gift or a coordinated addition to guest suites and powder rooms

the steamer includes an extendable and fully removable handle

Color Palette: Black and Sand

The Abbott Small Pebbled Mushroom is a charming sculptural accent designed to bring organic character and a touch of glamour to interior spaces

modern touch to the kitchen or dining table

Organization: Includes labels to customize and identify your spices easily

each finished with a safe

Format: 100g Bag