#0703.K6 Uejima Tea Farm: Uji Matcha "Rei" (Samidori) - Kyoto Grown Standard Ceremonial Grade Matcha 京都宇治和束茶　抹茶　玲 (limited quantity)Rei in Japanese means "piercing beauty" or alternatively refers to the pure reverberating sound of metal striking a bell as often heard in Buddhist ceremonies. This ceremonial grade matcha from Uejima Tea Farm evokes the purity and beauty of this sound. A matcha that is recommended for usucha (in comparison to koicha, the thick matcha), this is a popular floral and smooth matcha from tea master Uejima san in Wazuka, Kyoto Prefecture. Made with the

bay laurel

Certifications: JAS certified (if requested)

Tea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work

Freshness：★★★★★

Steaming: Deep steamed

Tea products used will be the same product from the same original manufacturer

Name: Shogyokuen

often just 1-2 weeks though there is no specific definition

the Ministry of Health

there are green undertones in the flavor that give it even more depth and nuance

you will be registered as the transmitter of the information

the tea cozy is handmade by a very creative and unique designer Mami Nakagawa