#0192.S1 Chakouan: Ureshino Green Tea Gyokuro Kukicha 嬉野玉露くき茶 - 白折 (H861)A gyokuro kukicha (stem tea) produced from the Ureshino region in Saga Prefecture that is made from sorting the stems and leaves of the gyokuro manufacturing process. Please delight in the light umami and sweetness as well as the refreshingness that is particular to the stems. In general, this gyokuro kukicha will be slightly lighter and sweeter flavor than the gyokuro which it was made. Please enjoy the delicate aroma as well as the mellow and savory

with a bright color and rich umami flavor perfect for matcha

 Obubu offers many different types of hojicha using various roasting methods and base leaves

110 x 170 mm (140 mm height below zip seal

5 cm diameter

In actuality

DO NOT WASH

It can be characterised with notes of chestnut and boiled corn

Name: Autumn Hojicha Roasted Green Tea

Net Weight: 50 grams (1

Kinako is regular soybean powder commonly used in Japan for flavoring

Material: PE15/AL6

you can easily take it with you on your travels