Olive Wood Straining SpatulaHand made olive wood spatula with slots for easy straining and stirring. It measures ~13" long. Each spatula is slightly different in appearance due to different grain pattern, but are all beautiful and unique. Care Instructions: Hand wash with warm, soapy water, and let it completely dry. When the wood becomes dry, turning a pale color, rub down with mineral oil, allow it to sit for at least an hour, then wipe off excess oil. Mineral oil is food safe

Ingredients: Red wine vinegar

It is the first batch of olives to be pressed in the season

When your salt cellar is completely dried out

It has a nice yellow color and fruity flavor

Making products on demand instead of in bulk helps reduce overproduction

Greek salads grilled meats

Hand made olive wood tray with a place for olive pits

Nutritional Facts:

Hand made olive wood salt cellar with measuring scoop

Non-caffeinated and packed with natural goodness

2 oz/yd² (142 g/m²)

smoked and dried paprika is mixed with Messolonghi sea salt using a special method to create one of the most delicious salts available