ChrysanthemumWild Chrysanthemum Tea is crafted from naturally grown blossoms, offering an untamed essence with a distinctive, robust floral profile. This caffeine free tea is packed with antioxidants and flavonoids, promoting overall wellness and a sense of calm. Its golden brew is perfect for moments of relaxation, with a gentle floral sweetness and a soothing finish. Enjoy it hot for a cozy escape or cold for a refreshing treat. Details: Type: Botanical Tea

capturing its natural rose fragrance

Aged Mandarin Peel Puer tea (Chen Pi Puer) is a blend of earthy ripe Puer tea and dried mandarin orange peel

Duckshit Aroma tea (Ya Shi Xiang) is a premium variety of Dancong oolong from the Phoenix Mountains in Guangdong

Crafted from carefully selected

Brewing Tips: Hot Brew: 5g/100ml using boiling water (212F)

Brewing Tips: Break it apart into pieces with knife

Cold Brew: pour hot water over the rose to wet it in a cup

combining sweetness with subtle roasted undertones

Rebrew 2-3 times as the flavor gently mellows

this dual-sided stand allows you to store the whisk in two ways—either upright by the tines or flipped to rest on the handle—ensuring proper drying and preventing deformation

Whisk hojicha with a chasen or frother until no clumps

family-run farm in Uji