Cascara Loose Tea (Benguet)Cascara is the husk of the coffee cherry, collected after the coffee beans have been de pulped from the cherries and dried under the sun. It is perfectly enjoyed as hot tea or iced tea. Cascara tea does not have the same caffeine content as coffee. Origin: Atok, Benguet Harvest Year: 2023 2024 Taste Notes: Hibiscus, Tamarind Brewing Suggestions: Steep 12g of cascara loose tea in hot water for 12 15 seconds. Discard the first brew. Steep again in 250ml

Davao Del Sur

Keep drinks cold (10℃/50℉) for 3hours

Cafe Blend 1006 strikes the perfect balance for any brewing preference

Ideal for filters paper

perfumed finish

you can disassemble and clean the grinder effortlessly

5 cm (W) × 9 cm (H)

Testing Equipment Used: CM200；Coffee Bean・ Roast Level: Agtron 60

Made from SGS-certified safe materials and 100% manufactured in Taiwan

pop out the infuser

and a clean

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