NV Gonzalez Byass "Tio Pepe" Fino Sherry, Jerez, SpainABOUT THIS WINE This sherry wine is 100% Palomino Fino created using only free run and first gentle press juice. Controlled fermentation is completed in stainless steel tanks. The wine is fortified to 15. 5% ABV to allow the flor (a layer of yeast) to thrive, protecting it from oxygen and imparting a pale color and savory, bread dough aroma. Finally, the sherry is aged for an average of 3 to 5 years (minimum 4 years) in a traditional solera and

a reflection of its origins as a riverbed that was formed millions of years ago by the Garonne River's ancient currents

One of these was wine

The Red Bandol

The "CAI" Riesling Kabinett is a testament to the estate’s dedication to quality and its deep connection to the Mosel’s rich winemaking heritage

Movia embraces biodynamic viticulture and minimal intervention winemaking to craft wines that are unfiltered

then gently pressed and fermented in a combination of French oak barrels and stainless steel to maintain the fruit’s freshness while imparting depth

Upon returning to the Loire in 2010

These casks are kept for an extra year on the full lees before being racked and aging for almost another year in stainless steel

Unlike the majority of the big Cava houses that purchase most of their grapes

The blend captures the complex melange of soils located in the Deep End of Anderson Valley

There are only 12 packs available

My use of oak and extraction techniques is minimal – my wines show the essence of the variety