Brazil - South Minas 2lbsThis is a more traditional style coffee most coffee drinkers are familiar with. Whole beans, roasted to a well developed MEDIUM to bring out rich chocolate and nutty flavor notes. Cupping Score: 84 Recommended Brew Method: Espresso, Drip, Pour over, French Press, Cold Brew Notes: Cacao, Brown Sugar, Roasted Nuts Processing: Natural Altitude: 750 1100masl (meters above sea level)

This is a very modern coffee for those that enjoy a more exotic cup

roasted to a LIGHT-MEDIUM to bring out those rich fruity notes

Notes: Dried Fruit

roasted on a LIGHT profile to bring out sweet citrus and fruity flavor notes

Roasted Nuts

Altitude: 1900-2400masl (meters above sea level)

Processing: Natural

Cupping Score: 86

This is a more traditional style coffee with which most coffee drinkers are already familiar

Altitude: 1700masl (meters above sea level)

Notes: Banana

Recommended Brew Method: Drip