Colombia La Palma Sidra #9Sit down, take a breath and get excited. A few years back a new Hybrid variety was developed called "Sidra". It was cultivated using both of the original coffee varieties Typica and Red Bourbon. Out of this hybrid comes an incredible amount of sweetness and crisp acidity. The famed coffee farm La Palma y El Tucan cultivated this new variety and processed it naturally to encourage the already fruit forward flavors to be even more present in the special

this lot is quite small—don’t miss it

Jiménez is a fifth generation coffee producer that comes from a long lineage of incredible agriculture

Pro Tips: We use the Kalita Wave in our stores due to the balanced flavor profile it delivers

It’s an honor for us to be roasting his harvest this year

we believe you

Complexity is the hallmark of this washed coffee from the Bombe mountains in Ethiopia

Notice the Malic acidity in the form of green apples upfront followed by tannins like oolong tea

Look we get it

This naturally processed coffee from the famed Guji zone shows modern innovation in newer decaf offerings

decrepit tree is this dark-roasted Kenyan coffee

The famed coffee farm La Palma y El Tucan cultivated this new variety and processed it naturally to encourage the already fruit forward flavors to be even more present in this deliciously rare coffee

We are thrilled and honored to put forth this box set featuring four rare coffee varieties cultivated at the famed Cerro Azul farm in Valle de Cauca