Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1.1kgIntroducing our Wagyu Rump Cap Picanha! The Wagyu rump cap, also known as picanha, is a rare find in the UK but a prized cut elsewhere. Its distinct triangular shape is easily recognisable, sourced from the top part of the rump. What sets this cut apart is its generous layer of fat, which naturally bastes the meat during cooking, ensuring an exceptionally juicy and flavourful result.

This is a must try

a culinary gem that requires two years of careful nurture to reach maturity

Foie gras and truffles have long been paired together as they complement each other perfectly

like our delicious Japanese A5 Wagyu sliders

vibrant tops

sourced from the top part of the rump

Jerusalem Artichokes: A Distinctive Seasonal Delight

Garnish: Minimal garnishing is best to preserve purity and elegance: use herbs like chives or dill

deveined and peeled

providing a classic pairing

offers a dining experience like no other

Introducing Charcoal Burger Buns