Food processing machinery. Mixing machines. Safety and hygiene requirements1 Scope 1. 1 This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of mixing machines and their accessories intended to be used in sausage kitchens and industrial operations. This European Standard deals with all significant hazards, hazardous situations and events relevant to mixing machines, when they are used as intended and under conditions of

Temper designations refer to variations of the physical properties that are achievable within an alloy

BS EN 61162-400 gives a general overview of the functionality of the protocol and provides definitions common to the other fragments of the standard

“pipe” as used in ISO 20769‑2 is understood to cover other cylindrical bodies such as tubes

PD 5304:2019 aids compliance with PUWER (Provision and Use of Work Equipment Regulations 1998) when a machine is undergoing modification

Revised selected bore diameters in Table 2

Typical processes using this equipment are: tungsten inert-gas arc welding (TIG)

distribution and generation that are covered by EN 15316-2

design and workmanship are covered by this document

This International Standard gives an illustrated nomenclature of machines known as tenters (US) and/or stenters (GB)

ISO 5725-1

more comprehensive tests may be specified by the purchaser

Play provision aims to offer children the chance to encounter acceptable risks as part of a stimulating