Type-A Polyphenols 20% — Cinnamomum cassia (cinnamon)Type A Polyphenols 20% Standardized Extract from Cinnamomum cassia (cinnamon) A standardized type a polyphenols standardized to 20% by HPLC, extracted from high purity cinnamon (Cinnamomum cassia) biomass. Engineered for B2B formulators working in premium blood sugar applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy

Product : Tuberose Incense Sticks / Tuberose Agarbatti

extracted from high-purity purple sweet potato (Ipomoea batatas) biomass

Known as : Jaiphal

Product : Watermelon Seed Glycerin Extract

Known as : Masparni

Botanical name : Carthamus tinctorius

Part used : Roots

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Product : Wild yam Extract Powder

Is this Lupeol suitable for my application

Part used : Seeds

Botanical source: Hippophae rhamnoides (sea buckthorn)