Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Bunka 180mm Black Chacate

balancing edge retention with ease of sharpening

meaning the heart and soul of a craftsman

the blade is highly reactive and requires immediate drying and light oiling after use to prevent corrosion

This knife measures 3

the knife provides substantial presence for controlled push-cutting techniques

with a great OOTB edge and excellent food penetration

The blade uses Takefu VG10 stainless steel clad in a nimai construction

- Easy to dry so that can be used soon after washing

and sharpening entirely by himself for this Ginga line

The Takayuki S/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try

This combination provides a sturdy grip for precise handling during culinary tasks

Blade length: 240 mm