Cordero Risotto with Edible FlowersCreate a creamy, comforting dish with authentic Italian flavors using this package of Cordero Risotto with edible Dahlia petals. This risotto is made with carnaroli rice and comes from Piemonte, Italy in the area of Cuneo. It is packaged beautifully, making it a wonderful gift for any food lover. Prep time is only 15 to 20 minutes. Serve with Parmigiano Reggiano cheese for the perfect finishing touch. Ingredients: Carnaroli rice 97%, onion, edible

6 ounces (500 gr)

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