Geraçöes da Talha Farrapo Tinto 2022Anto Vaz, Roupeiro, Perrum, and Mantedo from Alentejo, Porugal; all in clay amphora (Talha); medium to medium plus bodied and dry with notes of umami, dried tomato, tomato paste, ripe blackberry, black plum, coco, dried leaves, saline, and dried herbs, with deep undertones, medium plus acidity, dry tannins, and lingering earth on the finish. Organic, no added SO2. This wines loves air and drinks best on Day 2, or perhaps a decant would suffice. It

yellow melon

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Sparkling Glera from Veneto

aromas of lime

and they are such genuine people

Organic and Sustainable

south of Cordoba

100% Agave Blanco Tequila from Jalisco

Chardonnay from Willamette Valley

and Swedish Fish with a smooth texture

Fernet Pianta is a love letter to both Patrick's grandfather