wusthof classic boning knife 14 cmThe Wsthof Classic Boning Knife 14 cm is an indispensable all rounder for every home chef. Ideal for removing bones and skinning meat in a professional manner. This knife also makes it easy to remove tendons and fat. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple

This allows you to effortlessly cut through the meat without tearing it

The knives are hand-assembled and sharpened

Compact size : With a diameter of 18 cm

The unique Radiant® base ensures optimum stability on any hob

The Industry 5 Saucepan 20 cm retains its original colour and shine for life

ideal for repairing damaged knives

This edition of the Houcho series has been finished with precision

Avoid using abrasive cleaners that may scratch the surface

The Wüsthof Classic Nakiri with Dimples 17 cm is an indispensable all-rounder for every home chef

allowing you to sharpen any knife in two steps

for extra ease of use

gray colored knife block