Fabrique Delices - Fresh Rosette de Lyon (French Salami saucisson)This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt, and black peppercorn in an all natural beef casing, cured 30 days, and then hand tied. Size: 10 11 oz French recipe Gluten Free Keep refrigerated Fresh No frozen Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter. Bread Pairings:

add a spoon of water and reheat on HIGH for 3 to 5 min until nice and warm

The set includes one beautifully made spoons

it’s perfect for spreading on toast

They are one of the largest honey producers in France

Refer to each individual product page for preparation and cooking instructions

salt and pepper for example) and bake in preheated warm oven (350ºF) for 10 minutes

giving you endless possibilities in the kitchen:

I recently came across this sleek and sophisticated spoon case

this pre-cooked gourmet delicacy brings restaurant-quality French cuisine straight to your table

Perfect for holidays

Rougié Duck Foie Gras instantly elevates your table

it's a delicious thin sheet of crisp dough with crème fraiche