#0027.K6 Obubu Matcha: Okumidori Single Cultivar Matcha from Wazuka, KyotoOkumidori variety (cultivar) of tea plant is one of the primary cultivars used for matcha, produces a matcha with a deep green color. This cultivar is a matcha from Uji. It is a cultivar that is known for having a strong taste and aroma. If you are curious about comparing across different cultivars, Obubu Tea Farms also has available a cultivar comparison set representing some of the major cultivars that are particularly well suited for Kyoto

Total annual production: about 25kg

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Aged and released in September

DIAMETER :: 85 mm (3

Location: 4236 Kita Yabe

Their skill

Origin: Dyed in Kyoto

if the request is for information on how matcha is produced

Kyoto Obubu Tea Farms

Imperial Ceremonial Grade

To achieve maximum luster

Genmaicha using first flush green tea grown in Shimada