Aurkitu Garnacha BlancaThe rugged back roads of Baja Montaa in eastern Navarra have long been home to magnificent old vine Garnacha Tinto vineyards, yet scattered amongst them, lies some truly impressive and rarer Garnacha Blanca vineyards. High altitude vineyards produce expressive, textural whites. The grapes for this Garnacha Blanca are harvested at night prior to cool fermentation in order to maintain bright acidity and the fruits energy. Extended time on lees adds

beef steak

Piney juniper berries form the perfect backbone

Domaine Capmartin have 18 hectares of organic/biodynamic farmed vineyards located on clay-silica and limestone-clay soils

Aragonez and Alfrocheiro grapes from the Dao region of Portugal go through long skin maceration

but still fresh and versatile

clean wine with exotic fruit on the nose

created just next door in Brindle Distillery

and more well known as the generic word for aromatic plants

creamy finish leaving hints of liquorice

orange and citrus honied aromas

or have 3 reds

Strong fruity aromas with nuances of white flowers such as acacia and wisteria along with brioche notes