Callebaut White Couverture Chocolate Callets (Melts) 28% - 1kgRecipe n W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from

mix the icing with an electric mixer with the whisk attachment

Fat Daddio’s square cake pans bake square corners and straight sides so cakes can be perfectly stacked for professional results every time

the addition of the cocoa butter will give your chocolate more gloss and a harder crack

Drip Cakes have taken the world by storm

Make all your Desserts

sour notes

This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience

The recipe has been designed to enable the home baker to achieve a consistent

- Net weight 200g

Store baked biscuits in an airtight container

Hand-crafted and made with the finest ingredients

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