#0501.M3 Miyazaki Sabou: Organic Kamairicha Green Tea - Handpicked, Yabukita Single CultivarYabukita cultivar tea leaves are carefully handpicked in the spring, and pan fired before rolling and drying to create this kamairicha. Steeping Recommendation Tea: 3 grams. Time: 2 min. Water: 200 ml, 80C 176F degrees. Product Info Ingredients: Green tea Cultivar: Yabukita Harvest: Early May Region: Gokase Village, Miyazaki The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they

Kanazawa Daichi Co

that hosts the Kifune Shrine dedicated to the god of rain and water

Saucer Height: 1

Diameter: 11

Ingredients: Table salt

Shin - "True" - this style of whisk does not have curled tips

and if we procure the package outside the shincha season (generally May - July)

then are chopped to create more even flakes

as well as less strength of flavor overall

This type of tea is known as ichoucha - "withered tea" - and the processing technique is borrowed from oolong tea processing

Ooiwase single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame

and Shogyokuen's CEO Hiroshi Kobayashi is a blender whose ability to appraise tea leaves is matched only by a handful of industry professional in Japan