Kanetsune MATSU-ZUMI-YAKI White Steel No.2 Damascus Black Finished Nakiri 165mm Walnut HandleKanetsune Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword making called Seki den which started some 800 years back has been handed down to this present day. One of Japans supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives. Specifications: Knife Type: Nakiri Steel Type: White Steel No. 2 (Carbon Steel,

Length and width: 500mm × 80mm

Knife Type: Kiritsuke Sujihiki

Blade Height: 5mm (0

He has excellent sharpening skills

Handle Material: Brown Micarta

Featured Master Craftsmen

Ferrule Material:

Blade Thickness: 3

Weight: 96g (3

Session 1: 1:00 PM - 3:00 PM

Weight: 53g (1

Weight: 340g (12 ounces)