Hatsukokoro Ryuhyo SG2 Damascus Rainbow K-tip Gyuto 210mmExperience the evolution of the Japanese kitchen knife with the Hatsukokoro Ryuhyo SG2 Damascus Rainbow K tip Gyuto 210mm. This premium chef's knife represents a significant advancement in Hatsukokoro's manufacturing, delivering exceptional performance at a compelling price point. Crafted with a SG2 powdered stainless steel core (62 64 HRC) and clad in a stunning rainbow Damascus pattern, the Ryuhyo (meaning 'Flowing Ice') features a refined saber V

placing it on the thicker side within its category to support a workhorse grind suitable for precision tasks

Naniwa Professional stones are classified as splash-and-go

while the handle is made of Western Pakka Wood with an integral bolster

The stainless clad sanmai construction pairs a VG10 steel core with a tsuchime surface finish

creating more resistance in dense foods

this 165mm blade features Hitachi Blue 2 carbon steel with a kasumi finish and soft iron san-mai cladding

making it suitable for carving meats or portioning terrines

weighing 92g total

This is a 400 girt Atoma diamond plate made specifically for stone flattening

ensuring full contact with the chopping board to prevent food from remaining connected after slicing

The opening mechanism uses a chikiri lever on the spine to deploy the blade without springs or ball bearings

with a tall profile