Decaf Colombia Las MontanasA true coffee aficionado's decaf. The Colombia Las Montanas EA Natural Decaf is decaffeinated using Ethyl Acetate (EA), also commonly referred to as "sugarcane process decaf." In this method, the raw beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, which bonds with the caffeine molecules and breaks them away from the bean. This process is superior to less costly decaffeination methods

Our hometown -- Richmond

and much of the surrounding area is about 2

Trains and the rails on which they travel remain a prominent feature of Richmond today

we encourage you to enjoy the coffee blend that supports the life and heritage of the region with every cup

not only Virginia

Ben and his team prefer to use the natural process to create subtle fruity flavor profiles

they are home to a working ranch

the ship's fittings were sold at auction

" an indigenous community

Along with many others

A versatile and crowd-pleasing blend consisting of a classic washed process Colombia lot from the Huila region and our award winning Ethiopia Worka Sakaro anaerobic wine process lot (for which we were awarded a stellar 94 / 100 by CoffeeReview

the farmer members of Gichathaini work very small plots of land