Naohito Myojin SG2 Kasumitogi Santoku 170mm Oak (Indigo Dyed) HandleNaohito Myojin Mr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness. Specifications: Knife Type: Santoku Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC Blade Type: Double beveled blade Blade Length: 170mm (6. 7") Blade Height: 47mm (1. 9") Blade Thickness: 2. 3mm (0. 1")

Length and width: 500mm × 80mm

Gyuto 240mm

Young skilled craftsman

Weight: 700g (24

Length: 145mm (5

Blade Length: 160mm (6

Material： Synthetic Leather Weight: 800g

After serving Masami Azai's (Echizen Marukatsu) apprenticeship

Japanese mandolin

Always trying to improve on the quality of and performance of their knives

Kanetsune Seki was able to conserve this method and employ it in all of his knives

Weight: 45g (1