ROASTINGTopics covered The Roasting module will give you an understanding of the roasting process, how it takes place, and how to control the sensory aspects of coffee by changing the roasting curve or degree of roasting. In addition, this module includes the study of roasting defects, physical changes in beans during roasting, as well as workspace management and production optimization. Foundation (5 points) Learn the fundamentals of coffee roasting and

le tecniche per un espresso perfetto

Why you might like it When you say Ethiopia

incredible world for you to understand the different sensory journey you're going on

and reliability

anche noi abbiamo vissuto questa emozione

Through hands-on sessions

Process: NATURAL

Slightly bitter finish with hints of creme caramel

analizzando le sfide e le opportunità di ciascun passaggio

It produces one to three delicious cups of American coffee or espresso in about one minute and cleaning takes only seconds

This coffee delights anyone seeking sweetness with fruity notes

Perfect for friends