Ferrand 1840 Original Formula CognacFerrand's 1840 Original Formula was inspired by the cognacs used in 19th century cocktails. Master Blender Alexandre Gabriel enlisted the help of cocktail historian David Wondrich to create a richer, livelier, and higher proof cognac to stand up to mixing and diluting. The nose presents beautiful aromas of white flowers, orange, peach and honey. A full bodied palate offers notes of bitter orange peel, stone fruit flavors, and lingering vanilla and

This is definitely rum

Expect a robust

and 12% malted barley and bottled at 100 proof

Sourcing agave from Tamaulipas also means navigating unpredictable weather and political instability

bitter botanicals and earthy spice

The nose presents notes of lush cooked agave

Basil was known for making bourbon with a higher percentage of rye

or Negroni

Unlike other fruit liqueurs that can be cloying

then intensely grapy

cherry jam

using traditional and local spices and botanicals