Persimmon Tanenashi - Astringent 5lPlants are dormant late autumn and winter no leaves until spring. The Tanenashi is one of the most widely grown commercial cultivar in Japan. An stringent variety so the fruits should be left on the tree until full ripened. The fruit are thick skinned giving them a long shelf life can be stored for a long time. The Tanenashi have a very juicy, sweet flesh and are seedless.

The Nazematze Feijoa produces large

smooth velvet like pulp much sweeter than the Black Varieties

Very popular mid season variety

Aniseed Myrtle boasts a superior antioxidant profile

The fruit is oval-shaped with a distinctive flattened side

Creamy brown flowers form in Spring

Lemon Meringue is an early season mango

and spongy rind surrounds the pale-yellow flesh

Sets well in subtropics

Seedling Grown Loquat from Bessel Brown large fruit

Fruits follow

Not a large mango the quality and taste makes up for its size