Seisuke Blue Steel No.2 Black Finished Ajikiri 120mm Walnut HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

Knife Type: Clam Knife

Traditional Oshizushi Demo with Chef Angie Lee

Length: 133mm (5

Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention

Handle Material: Ebony Wood (With Red Turquoise Ring)

Great for potatoes

Weight: 126g (4

Steel Type: Blue Steel No

he established the Takefu Knife Village Cooperative Association with the goal of training successors to the production area

White Towel

Technology to ensure long-term use

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