Sensory analysis. General guidance for the application of sensory analysis in quality controlWhat is ISO 20613 Guidance on the application of sensory analysis in quality control about? ISO 20613 discusses sensory analysis. ISO 20613 is an international standard that guides sensory analysis in quality control. ISO 20613 specifies guidelines for the implementation of a sensory analysis program in quality control (QC), including general elements and procedures. ISO 20613 applies to food and non food industries. Note: ISO 20613 is limited to in

appliances and components

Fire safety equipment

It specifies the energy performance calculation of water based heat generation sub-systems including control based on combustion of fuels (“boilers”)

Apparatus designed exclusively for heavy industrial purposes

Compliance with BS 5839-8 is very commonly required throughout the UK by building control bodies

operational and water treatment requirements drawn up with a view to ensuring the operating safety of new stationary shell boiler plants

— other (generic) generator types such as ground or surface water or direct use of ground heat from boreholes

Who should buy it

Oil and gas industries

BS EN 62075 is the European standard that applies to all audio/video

Food packaging industries

The data on type plates is among others required for the installation