BakerMax 64L Spiral Dough Mixer FS60MThe BakerMax FS60M is a heavy duty commercial spiral dough mixer that develops bread, pizza and wrap dough consistently across high volume production runs. Why operators choose the FS60M 64 L bowl, 25 kg max flour sized for the dough demands of busy pizzerias, cafes and bakeries. Two fixed speeds (150 & 200 RPM) gentle incorporation then fast gluten development from one machine. Stainless steel bowl, hook, shaft and cover durable, food safe and easy

Manufactured from high quality and durable stainless steel

LED internal light

The bench ships flat-packed and is designed for self-assembly

It uses R-134a with CFC-free polyurethane / cyclopentane insulation

Capacity: 533L

free from HFCs and CFCs

CoolSmart Controller

deep vacuum

Why operators choose the W

adjustable heavy feet and burner safety valves for peace of mind

The SMB-8-1200 is compatible with lockable castor kits

Connectivity: Bluetooth® wireless technology