Beef Fillet Centre CutThis incredibly tender cut of beef, sits between the fillet tail and Chateaubriand. It makes for a fabulous joint to share or is the 'go to' cut for a winning Beef Wellington. Allow 200g per person.

Raw Cow's MILK

A perfect addition to any festive spread

Pasteurised Cow’s MILK

Due to the size and weight of this cooking unit

this British take on a classic washed-rind style is mellow

The OFYR 100 delivers real fire cooking and

Introducing MEATER Pro Duo

Serving as a lively pre-dinner drink

Aged to 18–24 months for a buttery

Made by Westcombe Charcuterie in Somerset

big enough to feed two to four people with ease and quick enough to do so with complete spontaneity

A 35+ day dry-aged ribeye steak from The Gog Butchers