Vago Mezcal Espadin de EmigdioThe genetic mother of Tequilas Blue Weber agave, Espadn typically takes 7 12 years to mature & is the most prolific species of agave used in mezcal production. Because specific notes cant be attributed to different agave types, the characteristics of a 100% mezcal Espadin can be very indicative of the hand of the maker. Mezcal Vago offers 4 styles of Espadn, 1 from each mezcalero. Notably, Espadn from Emigdio Jarqun was awarded Double Gold & the

uncut and unfiltered

signature aromatics

90% Barbera

softened by floral notes and round red fruits from the malted grains

fruit forward Cabernet Franc

and they have been regularly stealing the show with their Limited Edition Mountain Range

It offers a lightly floral nose with delicate passion fruit on the palate that rolls into lime at the finish

Aged in Madeira casks and bourbon quarter casks

The result is a harmony of floral notes redolent of truffles

and allowed to age for 25 years

Palate: Powerful notes of charring and vanilla bean come out to play

A beautiful expression that has earned a cult following