Mini Bakarwadi | Maharashtrian snackCrisp Homemade Bakarwadi with Tangy Layers Bakarwadi is a well known snack from Maharashtra. It is made by rolling a thin dough sheet with a sweet, tangy, and spicy filling, then slicing it into small spirals and frying them until crisp. Each bite gives you layers of flavour mild sweetness from jaggery and dates, warmth from spices, and a light tang from chutneys and amchur. The spiral shape is not just traditional; it helps the filling spread evenly

Can I use this rasam powder for anything other than rasam

Small packs help with portion control

This version by Tamara’s is prepared in small batches using fresh

Crunchy texture with even coating on each peanut

Coconut oil (minimal) – used only for roasting

Enjoy as a dessert after meals

so it does not feel overpowering

Fried in 100% coconut oil

not mass-produced

Familiar homemade taste

Gingelly oil

or additives