Chateau Branaire-Ducru Saint-Julien 2000

During the French Revolution

Fermentation is with indigenous yeasts and lasts up to 6 weeks

this young winemaker translates the mountainous landscape into pure and

In her small winery in Villabuena de Álava

Bursts of fresh citrus colorfully drive the palate and are balanced with flavors of nectarine and stone fruit

Varietal: Sauvignon Blanc

Fermentation & Élevage: Spontaneous fermentation in 500L barrels

Varietal: Cinsault

Wine & Spirits magazine

The region's Calcareous clay soils have a moderate yield

and 10% Croatina

Sylvain returned to Burgundy to establish his own domaine there but kept his southern outpost