2019 Rasa Wines "Dusty Miller Maceration White"", Barossa Valley, AustraliaABOUT THIS WINE Hand picked and destemmed, native yeast ferment on skins in stainless steel. Aging in 10+ year old French oak hogsheads (300 liter) for 15 months with one racking away from gross lees via gravity. Basket pressed oxidatively over a 6 hours. Post ferment maceration for semillon and muscat was 7 and 42 days respectively. No maceration for Riesling, but developed flor in barrel. Full malolactic fermentation for everything, sulfur addition

establishing deep

15% Cabernet Franc and 10% Malbec

located in Bouzeron in the Côte Chalonnaise

and feels like it swooshes through the palate

This rosado’s Pinot character is beautifully evident on the nose and palate

Through over 60 years of experience his focus has been to invest on important cru of Nebbiolo to show the uniqueness of each terroir

From there

The leading grape variety is the Tempranillo with small doses of Mazuelo and Graciano

The vineyards are currently farmed naturally

Thanks to the exceptional potential of its terroir

and the wine ages for a year in neutral 600 L barrels

Brut Réserve pairs beautifully with oysters