Bodegas A Portela Godevito 202440% Godello, 30% Albario, 30% Treixadura from Valdeorras, Galicia, Spain; light plus bodied, lean, and dry with subtle notes of banana, almond, lime pith, lees, and stony minerals, with crisp acidity and lingering pear on the finish. Sustainable

stewed cranberry

cooked apple

and belongs to the emerging D

Gouveio and Arinto from Doura

black raspberry and cherry

aged for a minimum of 3 years in bottle on the lees before disgorment

enables us to create elite whisky

delicate ricy fragrance and a creamy refreshing taste

fresh biscuits

Typical for Mondino are the fruity bitter oranges which come from the Italian Amalfi coast or from Spain

Northeast Italy

where they finish and sit on their lees for between 6 to 10 months