Chateau Les Barraillots MargauxBordeaux's Margaux wines benefit from a unique microclimate between the Atlantic Ocean and the Gironde estuary. This example from Chateau Les Barraillots blends hand picked Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The fruit is gently crushed and has skin contact for up to three weeks in temperature controlled stainless steel and cement vats. 12 14 months in 20% new oak with the remainder in 4 5 year old barrels. Racking occurs

tomato based dishes

Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential

round palate and crisp strawberry finish

The result is a modern

proud to have 50 years of experience working with over 230 farmers

For Shiver

Try with roast chicken or turkey

with a touch of spice and deep berry notes that balance the sweet undertones

rainfall and climatic conditions determine the quantity of Barolo produced

The palate is full and rounded yet crisp and fresh with flavours of pear

a touch of citrus zest and fruit and resin scents

mouth-filling flavors that linger on to drying oak tannins