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Yoshimi Kato Hyo SG2 Gyuto 210mm
Description
Yoshimi Kato Hyo SG2 Gyuto 210mmThe Yoshimi Kato Hyo SG2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high performance cutting with excellent edge retention. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 215mm blade features an SG2 powdered steel core hardened to 62 64 HRC within a sanmai stainless clad construction. The double bevel geometry is thin behind the edge, supporting precise slicing,
Size: 183 × 63 × 27 mm
The blade features san-mai stainless damascus clad construction with an etched surface finish
a revered chairman of the Sakai blacksmith guild
meaning it should not be used on hard items like bone
The san-mai stainless clad construction pairs a Takefu VG10 core with stainless cladding
best fitting enthusiasts and collectors seeking an artistic blade with a workhorse grind
it requires immediate drying and light oiling after use to prevent rust
An octagonal WA handle crafted from stabilised birch burl provides a textured grip that complements the artistic blade finish
White 2 steel offers high sharpness and ease of sharpening but requires immediate wiping and drying after use to prevent corrosion
The handle is crafted from desert ironwood in a heart-shaped WA profile with a blonde horn ferrule
Kisuke Manaka operates as a one-man workshop in Sanjo
Users should note that the thin laser geometry and high hardness can result in brittleness
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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