Yeo's Salted Soy Beans Fermented Sauce 15,9 Oz. X 24 Factory CaseThe soy beans are steamed, fermented with salt and wheat. A strong aromatic sauce suitable for marinades, stir fries, noodles, fish stews, braised meat, sauces, and seafood. Salted soy beans or Yellow Salted Soy Beans or Fermented Soy Beans is essential to the cuisines of China and South East Asia especially in Thailand. Salted Bean Sauce may not look like much, but its complex and salty umami flavor gives a delicious punch to any dish you added it

It is durable and waterproof

or apple pie

Flavors:  Mango

Deliciously rich

This sauce has a similar flavor to Maggi seasoning sauce from Europe and is interchangeable

Onsen Manju

Fresh Raspberries

It consists of Hi-chew Tropical flavors including Pineapple and Lilikoi (Passion Fruit) which are very hard-to-find flavors

add less water because it will be diluted when you add ice

Just add hot water

it has become increasingly popular in the United States in boba shops and bakeries

The seeds can be boiled and eaten as delicious snack as well