Cascina Radice Caporala Barbera D'AstiThe vineyards are located in the Moasca and Agliano Terme areas, Asti with soil dominated by chalk and clay. Once picked, grapes undergo traditional maceration over 12 days, followed by fermentation in stainless steel tanks to preserve the flavour profile of the fruit. The wine is aged for 8 months in steel tanks before bottling. Deep intense ruby in colour with heavy fruit aromas on the nose; blackberry, blackcurrant and plums and a hint of white

Martha's Family Estate are based in the Douro Valley

Maximum Attention

backed up by juicy grapefruit citrus

The elegant Tivoli decanter from Leonardo will steal the show when placed on a festively laid table

they are committed to creating pure mead to keep with restricted vegetarian diets

the objective is to keep the fruit intensity and freshness of the grapes

It's matured in French oak before bottling

Their dynamic approach is inspired by the work of perfumers

passing in an aftertaste with fine nuances of maturation

with the uva grape plantations

'Daos' is the name representing the Phrygian Wolf God

delicate nose similar to an Amontillado with notes of concentrated fruits