extra virgin olive oil toscano igp balanced flavorCertified by a Control Body authorized by the Competent Ministry ITALY Description Nutrition Information Other Info The production of oil has always required experience, patience, care, dedication, and time. Perhaps this is also why in many cultures, over the centuries, it has become an element of great value, not only in gastronomy but also as a sacred symbol in rituals concerning both body and soul. Some people call it the elixir of long life, and

Genoese pesto

it cooks in just a few minutes and pairs beautifully with both simple and more creative combinations

though we recommend tasting it simply on a slice of slightly toasted bread

Indulge in the simplicity and elegance of one of Italy's most iconic dishes with our Pici Cacio e Pepe Kit

and hamburgers

it is then stuffed for aging: the pleasantly savory flavor of Tuscan salami pairs beautifully with aged cheeses and legumes

as is the case with the barrels containing this precious elixir: from the largest to the smallest

Ingredients: Pork

That’s why

Perfect for vegetable-based sauces or as a base for your favorite recipes

like a piece of Parmigiano Reggiano

Its name reflects its history: a recipe of peasant origin